23/11/2008 / 11:11
›23/11/2008


Una giornata all'insegna del scoperta dell'ulivo nella cultura e nella tradizione toscana.

  • Olive Picking in the Family Olive Grove

  • Olives from Harvest to Press--Lecture by local organic olive oil farmer and vintor Guido Gualandi

  • Apertivo & Olive Oil tasting

  • Buffet lunch of traditional Tuscan dishes

  • Walking History of Palmerino--Lecture by family patriarch and art historian Alfio Parretti

  • Medici’s Renaissance Villa and the Tuscan Countryside--Lecture by Kathryn Moore, PhD

  • Olives in Art and Theological Symbolism : Lecture by Professor Claire Renkin, Viola Parretti, art historian, and Elena Pavani

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